Empanadas

One of the things that my mom likes to do during Holy Week are empanadas.

3 cups all purpose flour

¼ cup sugar

2 sticks cold butter, cut into 16 tablespoon size pieces

2 eggs

2-4 tablespoons cold water

Sugar for sprinkling

For dough

cups chopped fresh pineapple

¾ cup dark brown sugar

¼ teaspoon ground cinnamon

¼ cup cold water

1 ½ tablespoons cornstarch

For pineapple filling

Bake at 375°f for about 30 minutes