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High Fructose Corn Syrup
-Chemical Properties
1.Flammable
2.non-toxic
-Physical Changes
1.Soluble in water
2.Boiling Point: 110 degrees C
3.Melting Point:217.4 degrees C
-C6H12O6
-180.16 g/mol
-C-40% H-6.7% O-53.3%
-C3H6O3
-.027753 moles and 1.6707742179X10^22
-Fructose
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