Green House

Greenhouses allow for greater control over the growing environment of plants. The purpose of a greenhouse is to shield crops from excess cold or heat and unwanted pests. A greenhouse makes it possible to grow certain types of crops year round, and fruits, tobacco plants, vegetables, and flowers are what a greenhouse most commonly grows.Greenhouses may be used to overcome shortcomings in the growing qualities of a piece of land, such as a short growing season or poor light levels, and they can thereby improve food production in marginal environments. Many vegetables and flowers can be grown in greenhouses in late winter and early spring, and then transplanted outside as the weather warms.

Benefits:1. Help to Reduce the Carbon Footprint 

2. Saves the Environment from Fertilizer Pollution

3. Better Use of Environment Resources