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The Menu
Food by Richard Guest,
Augustus Restaurant, Taunton
Baked Mediterranean Tart (v)
~
Choice of Coq au Vin
or
Duck Cassoulet
accompanied with potato gratin, celeriac puree and French beans
Gnocchi Bake (v)
finished with rosemary and parmesan
Chocolate Torte
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Emma & Yohan's wedding
By PJV Economics & Business