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The Menu

Food by Richard Guest,

Augustus Restaurant, Taunton

Baked Mediterranean Tart (v)

~

Choice of Coq au Vin

or

Duck Cassoulet

accompanied with potato gratin, celeriac puree and French beans

or

Gnocchi Bake (v)

finished with rosemary and parmesan

~

Chocolate Torte

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Emma & Yohan's wedding

By PJV Economics & Business