Sign up for FlowVella
Sign up with FacebookAlready have an account? Sign in now
By registering you are agreeing to our
Terms of Service
Loading Flow
Guatemalan Recipes
Type a description of your image subject matter here.
Guatemala's Tamales
INGREDIENTS:
2 tablespoons Crisco® Pure Canola Oil, divided
1 medium red bell pepper, chopped
2 (14 1/2 oz.) cans diced tomatoes with garlic and onion, undrained
1 cup chicken broth
2 dried ancho chile peppers, seeds removed and chopped
1/4 cup pumpkin seed kernels (pepitas), toasted
2 tablespoons sesame seeds, toasted
2 teaspoons white vinegar
2 teaspoons sugar
1 whole cinnamon stick
1 pound boneless pork tenderloin, cut in half lengthwise and thinly sliced
4 teaspoons salt, divided
1/2 teaspoon pepper
1/2 cup golden raisins
12 (10-inch) squares fresh or frozen banana leaves, thawed, trimmed
4 cups water
2 cups instant corn masa flour
1 cup rice flour
1/4 cup Crisco® All-Vegetable Shortening
1/4 cup capers, drained
36 small pimiento-stuffed green olives
1 large red bell pepper, thinly sliced into 24 strips
Guatemalan Enchiladas