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1/2 cup vegetable oil
4 1/4 cups tapioca flour
4 eggs
2 cups grated farmer's cheese, or any firm, fresh cows milk cheese
1/4 cup grated cheddar cheese (optional)
salt to taste

http://southamericanfood.about.com/od/breads/r/paodequeijo.htm

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Brazilian food

By Rachel DeRose