Cuisine

A popular Moldovan dish of sarma (stuffed cabbage rolls), accompanied by sauerkraut and mămăligă

This is Mămăligă it is a well know Porridge dish made out of yellow maize flour

Second course dishes in the Moldovan cuisine are traditionally made of beef ("mititei"), pork ("cirnetei", "costita", "mushka"), poultry ("zama"), mutton ("ciorba")