Food

Sancocho

Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional soup (often considered a stew) in several Latin American cuisines derived from the Spanish dish known as Cocido. It usually consists of large pieces of meat and vegetables served in a broth

Asopao

an exquisite soup of rice, chicken, tomato and dashes of coriander. It is one of the better tonics after a long night of festival and dance.