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Recipe
45 cloves of garlic
7 1/2 cup extra virgin olive oil
30 anchovy fillets,chopped
Juice of 1 lemon
Kosher salt and fresh ground pepper
10lb skin-on boneless chicken breast
60 slices whole wheat Italian bread
60 romaine lettuce hearts,halved lengthwise
30 cup freshly grated Parmesan cheese

Grilled Chicken Cesar Salad

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Cookbook

By Colleen