Directions

BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.

FILL taco shells with beef mixture. Top with lettuce, tomatoes, cheese and taco sauce.

http://www.ortega.com/recipes/original-ortega-taco-recipe_370

- tacos are from the region of Mexico
- enchiladas are associated with burritos
- the food is a Mexican food that is often used in America on taco Tuesdays
- tacos are the most traditional Mexican food

Facts