Main course

Potato Casserole

Original Recipe: 12 servings
-1 (30 ounce) package frozen hash brown potatoes
-2 cups shredded Cheddar cheese
-1 (16 ounce) container sour cream
-1 (10.75 ounce) can condensed cream of mushroom soup
-1 onion, chopped
-1 cup butter
-3 cups crushed corn flakes

Recipe for 60 servings
-5 (30 ounce) package frozen hash brown package
-10 cups shredded Cheddar cheese
-5 (16 ounce) containers sour cream
-5 (10.75 ounce) can condensed cream of mushroom soup
-5 onions, chopped
-5 cups butter
-15 cups crushed corn flakes