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MEDIANTE CALOR

-Pasteurización
-Esterilización
-Uperización

MEDIANTE FRÍO

-Refrigeración
-Ultracongelación

POR DESHIDRATACIÓN

-Secado
-Concentración
-Liofilización
-Aditivos
-Irradiación

Técnicas de conservación

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Química en alimentos

By Hector Martin