Spinach Dip

Serves 6 people
-2 10 ounce bags spinach, stems removed.
- 2 tablespoons unsalted butter.
- 2 tablespoons minced onion.
- 1 clove garlic minced.
- 2 teaspoons all-purpose flour.
- 1 1/4 cups whole milk.
- 1/2 teaspoon fresh lemon juice.
- 1 teaspoon Worcestershire sauce.
- 1 1/4 cups grated Parmesan cheese.
- 1/4 sour cream, plus more for serving.
- 1/2 cup shredded white sharp cheddar cheese.
- 1/2 cup frozen artichoke hearts, thawed, squeezed dry and roughly chopped.

serves 60
12 10 ounce bags of spinach
6 tablespoons of unsalted butter
12 tablespoons of minced onion
6 gloves of garlic
12 teaspoons of all purpose flour
7 1/2 cups of whole milk
3 teaspoons of fresh lemon juice
6 teaspoons Worcestershire sauce
7 1/2 cups of grated Parmesan cheese
11/2 cups of sour cream
3 cups of shredded white sharp cheddar cheese
3 cups of frozen artichoke hearts