Salad

Caesar salad

Converted Recipe:
Regular Recipe:
- 4 1/2 cups extra virgin olive oil
- 20 cloves of garlic
- 5 baguette
- 20ounces Parmesan cheese
- 5 tsp anchovy paste
- 10 eggs
- 2 3/4 tsp ground black pepper
- 4 1/2 tsp salt
- 30 small heads of romaine lettuce