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Week 5
Buttercrunch lettuce- 5 1/4 inches
Arugula- 6 inches
Broccoli- 7 3/4 inches
Cauliflower-5 1/2 inches
Carrots- 2 6/8 inches
Parsley- 6 inches
Rosemary- 1 inch
Beets- 7 1/2 inches
Cilantro- 6 inches
Arugula- 4 3/4 inches