There are two different types of Americans Swiss cheese, baby Swiss and lacy Swiss. Both have small holes with mild flavor. But Baby Swiss is made from whole milk. While lacy Swiss is made with low fat milk. While Lacy Swiss has a firmer texture than baby Swiss, its flavour is mild, sweet and nut-like. It has a savory, but not very sharp taste. Some types of Swiss cheese have a distinctive appearance. Some cheeses have holes known as 'eyes' while some do not.

How it's made?