Clostridium Perfringens

How To Prevent

*cook meats thoroughly

*if food is left out, keep it at 140 F

*when storing food in a fridge, divide into pieces with 3 inches apart

*reheat foods to 165 °F

Botulism

*pressure cook foods at 250°F

*don't eat if container is bulging

*do not eat if food smells spoiled