Popular 1920s Food and Drinks

"Some of the mass-manufactured foods introduced during the Roaring Twenties included: Yoo-Hoo Chocolate Drinks, Reese's Peanut Butter Cups, Kool-Aid, Peter Pan Peanut Butter, and Velveeta Cheese."

"The History Chef."

Popular Finger Foods

Lobster Canapés

Shrimp and Crabmeat Cocktails

Stuffed Devil Eggs

Caviar Rolls

Oyster Toast

Savory Cheese Balls