Cuisine: Since French Guiana is near the sea, seafood is a large part of the cultural food (Along with fresh fruits and veggies). Spicy peppers also play a big part in the cultural taste. Curry is very common throughout French Guyana. Food plays a big part during holidays, too. However, all of the different cultures mix in different ways throughout the country. Just like in America, there are Chinese, creole, etc. restaurants. Some of the most common dishes are curry, blaff, fricasse, etc. Goat is also very popular.