Questions:

1. What are the top 5 most prevalent gmo crops in the United States?

A) corn, soybeans, cotton, canola, and sugar beats

B) tomatoes, apples, strawberries, lima beans, and avocados

C) corn, apples, oranges, soybeans, strawberries, and canola

2. What percent of processed foods in the U.S. Contain significant amounts of human altered ingredients?

A) 10%

B) 80%

C) 60%

3. How often does the average person consume GMO's?

A) around once a week

B) a few times a year

C) everyday