Where does it come from?

Ale - fermented from malt with hops

Beer - brewed and fermented from malted cereal grain (as barley), flavored with hops

Bourbon - whiskey distilled from a mash of not less than 51 percent corn and aged in new charred oak barrels for a minimum of two years

Brandy - distilled from wine or fermented fruit juice

Cognac - a brandy distilled from white wine from a specific region of France

Gin - distilled or redistilled neutral grain spirits from a variety of sources, flavored with juniper berries and other aromatics

Rum - distilled from a sugarcane product such as molasses or sugarcane juice

Sake - produced by a brewing process using rice

Tequila - a Mexican liquor distilled from blue agave

Vodka - distilled from a mash as of potatoes, rye or wheat

Whiskey - distilled from mash of grain such as rye, corn, or barley

Scotch - whiskey distilled in Scotland typically from malted barley

Wine - fermented juice of fresh grapes and/or other fruit (e.g., blackberry wine)

Believe it or not alcoholic beverages all come from things found in your local grocery store or products you could find nearby.