5 tips on cooking

1. Store your spices in a dark, cold place to make their flavors last longer.

2. If your cooking for someone special, DO NOT try new things.

3. For rich creamy dressings, substitute half of the mayo with Greek yogurt.

4. For the best bakery results store your eggs and butter at room temperature over night!

5. A braised or slow cooked roast can be used all week as sandwiches, or small sides.