1. The consumption of electricity was reduced by 25% through the implementation of Biodigestor, around the farm Aunt Muu.

2. A Biodigestor with no harmful materials for the environment and accessible to low-income families was built.

3. The process of methane fermentation, contains four stages: hydrolysis, fermentation stage, stage and gene acetogenic methane stage.

4. The level of optimal pH for fermentation of methane, is between 6.8-7.4 seeking to be neutral.​

CONCLUSION