1920's Food

Campbell's Vegetable Soup - Made by Joseph. A. Campbell, costed around 12 cents.("Introduction to Processed Foods")

Heinz Tomato Ketchup - Made by Henry J. Heinz, costed around 21 cents a bottle.("Introduction to Processed Foods")

Maxwell House Coffee - Made by Joel Cheek and Roger Nolley Smith, costed 29 cents a pound.("Introduction to Processed Foods")

Kool-Aid - Made by Edwin Perkins, costed around 10 cents per package.("Introduction to Processed Foods")

Coca-Cola - Made by John Pemberton, costed 5 cents a bottle.("Introduction to Processed Foods")