Sign in to FlowVella

Forgot password?
Sign in with Facebook

New? Create your account

Sign up for FlowVella

Sign up with Facebook

Already have an account? Sign in now


By registering you are agreeing to our
Terms of Service

Share This Flow

Loading Flow

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...

1. Chicken parmigiana -- A classic dish that also works as a sub sandwich. Virtually anything breaded and deep-fried with melted cheese is going to be a hit.

Lasagna -- A classic dish, lasagna is a conglomeration of ingredients that reflect the taste of the person making it. The best lasagnas are home-made and include plenty of ground beef, sausage, ricotta, mozzarella and parmesean cheeses.

Italian cuisine!!!

2. Fettuccine alfredo -- One of the heavier Italian sauces, a creamy alfredo sauce sticks best to wide noodles like fettuccini. While store-bought packages don't do the dish justice, one can find the best alfredo-style sauces at Al Fresco Ristorante at 11710 Jefferson Ave. in Newport News.

A special holiday meal is Garlic Broccoli Rabe

Downloading Image /

loading...

Downloading Image /

loading...

Downloading Image /

loading...
  • 1

  • 2

  • 3

  • 4

  • 5

  • 6

  • 7

  • 8

  • 9

  • 10

  • 11

  • 12

  • 13

  • 14

  • 15

  • 16

  • 17

  • 18

  • 19

  • 20

Italy

By Cayenne