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Cusine
The three popular types of food in Romania is pork, Ciorbă, and Mămăligă. Pork is the main source of meat in Romanian cuisine. Ciorbă is a type of slur soup made up of vegetables, meats, and spices. Mămăligă is a porridge that is made up of yellow maize flour.
Traditional holiday meals in Romania consists of Tochitură, Cozonac, and usually wine.
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