Ingredients

2 gallons cow or goat milk
Mesophilic culture (choose one)
1 packet direct-set mesophilic culture
1/8 teaspoon bulk mesophilic culture
Rennet (choose one): 2 tablespoons sea salt
1/2 teaspoon liquid animal rennet,dissolved in 1/2 cup cool water
1/4 teaspoon double-strength liquid vegetable rennet, dissolved in 1/2 cup cool water
1/4 tablet vegetable rennet, dissolved in 1/2 cup cool water