-Place in microwave and heat on high until the mixture is cooked through, (about a 1 minute and 40 seconds)

-You may have to experiment and adjust the time for less or more powerful microwaves.

-It should still be moist when cooked through, not dry.

-Let cool for a minute and serve with a scoop of vanilla ice cream or a teaspoon or two of whipping cream poured over.

Baking