1/3 olive vegetable oil
3 tbsp lemon juice
2 tbsp of anchovy paste
1 tsp worcestureahire sauce
1/4 tsp salt
1/4 tsp ground mustard
1 garlic clove , finely chopped
1 large bunch romaine, torn into bite size pieces
1 cup garlic flavor croutons1/3 cup grated parmesean cheese
Freshly ground pepper



10 tsp olive vegetable oil
90 tbsp lemon juice
60 tbsp anchovy paste
30 tsp worchestureahire sauce
7 1/2 tsp salt
7 1/2 tsp of ground mustard
30 cloves of garlic
30 bunches of romain lettuce torn into small pieces
30 cups of garlic flavored croutons
Freshly ground pepper

Ceaser salad