Chicken Picata

4 boneless skinless chicken breast
1 stick butter
1 C. Flour
1 tsp. Salt
1/2 tsp. Pepper
1 C. Milk
3/4 C. Very dry white wine
1-2 Fresh lemons
1-2 tsp. Capers

Chicken picata

120 Boneless Skinless chicken
30 Sticks butter
30 C. Flour
10 T. Salt
5 T. Pepper
30 C. Milk
22.5 C Very dry white wine
45 Lemons
30 tsp. Capers