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Acids,Bases,and salts in the kitchen

Acids have many uses in the kitchen,acids in marinades and vinegar or wine are used for breaking down proteins in meat by unraveling meat molecules
*a base often in the kitchen Is drain cleaner used to unclog drains
*A salt in the kitchen is baking soda which at high temperatures forms carbon dioxide gas and is used to make cookies rise

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Chapter eight

By Kaylie Holliday