Chapter eight - Screen 20 on FlowVella - Presentation Software for Mac iPad and iPhone

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Acids keep fruit fresh longer

*some fruits slowly turn brown because certain molecules in the fruit are oxidized to form darker substances
*the citric acid in lemon juice helps antioxidants in the apple that react with oxygen before the oxygen before the oxygen can react with other substances in the apple
*vitamin c is a natural antioxidant

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Chapter eight

By Kaylie Holliday

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