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Materials
1/2 cup milk 1/2 cup whipping cream (heavy cream) 1/4 cup sugar 1/4 teaspoon vanilla flavoring 1/2 to 3/4 cup table salt or rock salt 2 cups ice 1-quart Ziploc bag 1-gallon Ziploc bag themometer measuring cup cups and spoons
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Rock salt ice cream
By Garred Hlavaty