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High Fructose Corn Syrup
-Mixture of glucose and fructose
-Liquid
-Intensive Properties
1.Color:Golden/Brown
2.Odorless
3.Density:1.69 g/cm
4.Boiling Point:110 degrees C
5.Melting Point:217.4 degrees C
-Extensive Properties
1.Mass
2.Weight
3.Volume
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FlowVella, Previously Known As Flowboard
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