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1. http://culinaryarts.about.com/od/safetysanitation/p/cuttinbrdcolors.htm
2. http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/be-smart-keep-foods-apart/ct_index
3.http://www.foodallergy.org/cross-contact
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