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Resources:
"Genetically Modified Organisms: Pros and Cons of GMO Food." Decoded science . Web. 11 Feb. 2016. <http://www.decodedscience.org/gmo-food-pro-and-con/23179>.
"GMOs and Global Food Security." Genetic literacy project. Web. 10 Feb. 2016. <https://www.geneticliteracyproject.org/2014/12/18/gmos-and-global-food-security/>.
"Morocco. Agricultural Biotechnology." Argo chart . Sept. 2013. Web. 10 Feb. 2016. <http://www.agrochart.com/en/news/news/081113/morocco-agricultural-biotechnology-annual-sep-2013/>.
Forman , Lillian E. Genetically modified foods . Edina , Mn: 2010. Web. 2 Mar. 2016
Vincelli, Paul. Fundamental Principles of Plant Pathology for Agricultural Producers (2015): 1-7. University of Kentucky College of Agriculture, Food and Environment. Cooperative Extension Service. Web. 9 Feb. 2016
Downer, Jim. "Effect of Fertilizers on Plant Disease." Topics in Subtropics, 18 Dec. 2013. Web. 9 Feb. 2016.
"Effects of Acid Rain - Forest." EPA. U.S. Environmental Protection Agency, 4 Dec. 2012. Web. 10 Feb. 2016.
"Morocco Environment - Current Issues." Index Mundi. CIA World Factbook, 30 June 2015. Web. 10 Feb. 2016.
Petheram, Louise. Acid Rain. Mankato, Minnesota: Capstone, 2003. Print.
"How Molecules Enter or Leave Cells." Learn: (by Pattig). N.p., n.d. Web. 09 Feb. 2016
Web. 9 Feb. 16. <http://www.whatisbiotechnology.org/science/transgenic>.