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Cocktail Party Foods and Drinks

Hor d'oeuvres are an essential to any cocktail party. Hor d'oeuvres basically finger foods that are usually served on fancy platters. Popular hor d'oeuvres included stuffed deviled eggs, crab and shrimp cocktails, caviar rolls, and oyster toast.

("Warren Harding: The Roaring Twenties and the Development of Finger Foods")

The 1920's was the time of the cocktail parties. Many were held at home and in speakeasies due to the prohibition of alcohol. Drinks such as champagne, various wines, and non-alcoholic drinks such as tea and lemonade were served.("Throwing a 1920's Great Gatsby Party; The Menu From the Book")