Bolivia's typical dishes and drinks

- Bolivia's main meal is lunch and most shops, offices and tourist attraction close at the time. They have about 3 hours of lunch usually.

- Bolivia's today has the worlds famous drinks, that include tea,coffee, soft drinks and juices. The best drinks are the jugos that are fresh squeezed juice which are common in Bolivia. They are two typical drinks in Bolivia which is api blanco it's made up of white corn, mike, sugar and cinnamon, while the api morado is made from purple corn, pineapple, orange juice and cinnamon. This drinks will be found during cold days in public areas around Bolivia.

- Bolivia has a fair selection of restaurants to choose from. The typical restaurant offers for lunch soups and a main course which is made up of rice, potatoes some form of meat or chicken and a small salad. Usually the cost of the lunch are normally not expensive. In smaller towns the choices of food are more limited and often only offer lunch or dinner.

- Typical food in La Paz, Bolivia is chario which is made up of potatoes, vegetables and the meat that they have at that time.

Another one is Sajta its a spicy dish of chicken cooked with yellow chili, potatoes, tuna, onion and cilantro ; the Plato paceño is a mixed of meats with cheese, potatoes, broad beard and maize which are typical dishes.

- Bolivia has two popular snacks which are salteñas and empanadas. These two snacks are pastry shell that are filled with vegetables, potatoes and raisins. This snacks are usually available through the day but mostly eaten in the morning on the way to work. Well Bolivia has lots of different snacks but these two are the most typical ones in Bolivian.