Serbian Cuisine

Serbian cuisine consists of Mediterranean and middle eastern roots. Heavy grilled meats are very popular, and bread is the basis to almost every meal. Serbian culture views lunch as the most important and biggest meal of the day. Years of Hungary and Austrian rule also was a large influence to Serbian cuisine. Former Yugoslavia was also a large influencer in more recent times. Pljeskavica (pictured top right) and ćevapi (pictured bottom right) are the national dishes of the country Serbia.

Pljeskavica

Ćevapi