Lebensmittelfarbstoffe - Screen 9 on FlowVella - Presentation Software for Mac iPad and iPhone

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Chlorophyll

- E140
- fettlöslich
- nicht stabil gegen Säure und Hitze
- chemische Extration aus grünen Pflanzen (Nesseln) -> mit Lauge umgesetzt -> Apspaltung eines Molekülteils -> Entstehung von Chorophylllinen -> wasserlöslich

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Lebensmittelfarbstoffe

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