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gelb: E 100 - Curcumin; E 101 - Riboflavin; E 101a - Riboflavin-5-Phosphat; E 102 - Tartrazin; E 104 - Chinolingelb

orange: E 110 - Gelborange S

rot: E 120 - Karmin; E 122 - Azorubin; E 123 - Amaranth; E 124 - Cochenillerot A; E 127 - Erythrosin; E 129 - Allurarot AC

blau: E 131 - Patentblau V; E 132 - Indigotin; E 133 - Brillantblau FCF

grün: E 140 - Chlorophyll; E 141 - Kupferhaltige Komplexe der Chlorophylle und Chlorophylline; E 142 - Grün S

braun und schwarz: E 150a-d - Zuckerkulör; E 151 - Brillantschwarz BN; E 153 - Aktivkohle; E 154 - Braun FK; E 155 - Braun HT

gelb, orange und rot: E 160a - Carotine; E 160b - Annatto; E 160c - Capsanthin; E 160d - Lycopin; E 160e - Beta-apo-8’-Carotinal; E 160f - Beta-apo-8’-Carotinalethylester; E 161b - Lutein; E 161g - Canthaxanthin; E 161h - Zeaxanthin; E 162 - Betanin; E 163 - Anthocyane

weiß, rot, Metalle: E 170 - Calciumcarbonat; E 171 - Titandioxid; E 172 - Eisenoxid; E 173 - Aluminium; E 174 - Silber; E 175 - Gold

rot: E 180 - Litholrubin BK

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Lebensmittelfarbstoffe

By Paula