Materiel List

- 2 bread pans or 8 pie tins.

- Butter to coat pans or waxed paper.

- Large sauce pan; 3-4 quart.

- Wooden spoon

- Candy thermometer

- Pastry brush

- Stove

- Refridgerater

- 3oz. unsweetened chocolate

- 3c sugar

- 1c of warm half and half or evaporated milk.

- 1T of corn syrup 1/4t of salt

- 3T of butter

- 2t vanilla extract

- 1c mix-ins of your choice;nuts, mini marshmallows, dried fruit(optional)

- Magnifying glass

- Paper and pencil

- Camera