In 1921, two men—J.G. Kirby and Dr. Reuben W. Jackson—revolutionized the restaurant industry.  They introduced the first drive-in restaurant known as the Texas Pig Stand—a barbeque-themed curbside service located off a busy highway in Dallas, Texas.  Customers sat in their automobiles as “tray boys delivered barbeque pork and Coca-Colas.  J.G. Kirby once said, “People with cars are so lazy they don’t want to get out of them to eat.”