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Coffee Cake

- 1c brown sugar
- 1c white sugar
- 3/4c butter
- 2 eggs
- 1c sour milk
- 2c flour
- 2tsp cinnamon
- 1 tsp baking soda
- 2c apples peeled and finely chopped
Topping
1/2c. Nuts, chopped
1/2c. White Sugar
1tsp cinnamon

Mix all together until crumbly.

Cream sugars and butter and eggs. Mix well. Mix flour, cinnamon, salt and baking soda. Add alternately with milk to creamed mixture. Mixed in chopped apples. Put in greased pan
Mix all of topping ingredients together Spread on top of cake Bake 50 min At 350 degrees.

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Roman food

By Cupcakes and Lollypops

Tis project has recipes of Roman Food!