Question #7

You are on the point to convince your customer to try Petra 3 to make his pizzas, but the last answer is: why Molino Quaglia does not declare Petra’s W value ?

a) I do not know, but you can phone to mill’s g’trainer to get the proper information.

b) Petra’s W value is taken secret because Petra is unique its genre, but if you need technical assistance I can send you our chef

c) Here is Petra’s user guide. Please follow the instruction of use and do not bother about W value

d) Molino Quaglia does not declare Petra’s W value because it is senseless if referred to a wholegrain stone-milled flour. In fact one of the most appreciated plus of Petra is its broad range of applications due to the slower and higher water absorption that let users reach their goal simply choosing the right type of Petra (1,3,5,9).

THE RIGHT ANSWER