Molino Quaglia (en) - Screen 15 on FlowVella - Presentation Software for Mac iPad and iPhone

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GLUTEN

is a mixture of proteins found in wheat and related grains.

Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture.

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THE MILL

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User Guides

FAQ

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Molino Quaglia (en)

By Piero Gabrieli

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