Question #6

You are talking about our fantastic Petra flours and explaining the plus of using a wholegrain stone-milled flour like Petra 9. Your customer is enthusiast of changing his old Capmill’s Flour to evolve towards the gourmet side of a real italian pizza, but at the end he asks the ashes value in Petra 9 and is disappointed hearing that it’s more than twice compared to a “00” flour. What will you answer ?

a) I will ask Molino Quaglia why this big difference in ashes value, meanwhile please go on using your actual flours.

b) Higher ashes value means that the flour includes more external part of the grains, that is more fibers and mineral salts and less carbohydrates in your pizza doughs.

c) Don’t worry, just put more water in your kneading machine

d) Ashes value has non influence on flour’s quality

THE RIGHT ANSWER