Molino Quaglia (en) - Screen 20 on FlowVella - Presentation Software for Mac iPad and iPhone

Sign in to FlowVella

Sign in with Facebook

New? Create your account

Sign up for FlowVella

Sign up with Facebook

Already have an account? Sign in now

By registering you are agreeing to our
Terms of Service

Share This Flow

Copy Flow URL:

Embed this Flow

Loading Flow

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Question #1

If your customer uses to let his dough leaven for about 10 hours and wants to get a whiter and softer pizza, what kind of MQ’s flours will you suggest him ?

a) Petra 3

b) Allegra

c) Special

d) Unica

HOME

THE MILL

FLOURS

PETRA

‘0’ & ’00’

Tech Sheets

User Guides

FAQ

THE RIGHT ANSWER

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

Downloading Image /

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27

left

right

20 / 27

fullscreen

Molino Quaglia (en)

By Piero Gabrieli

Create your Flow