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茶与调饮
调饮茶在茶汤当中配食物共同烹制之后可饮用的茶汤
调饮茶原则：
1.有可口的茶汤
2.有明确的用量
3.有科学的配饮方法
4.有很重的茶味
5.调配后有一定的保健功效
调和茶的种类：
1.擂茶（湖南）
2.油炒茶（云南）
3.白族三道茶（一苦、二甜、三回味）
4.酥油茶
5.龙虎斗（加白酒，治感冒）
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