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点1.茶点起源：（东晋时期）唐朝
2.了解茶点的分类
3.了解茶点的配制
古代茶点：粽子、馄饨、饼类
现代茶点分为6大类
1.干果类：瓜子、花生、栗子、杏仁、开心果
2.鲜果类：橙子、苹果、香蕉、提子、西瓜
3.糖果类：芝麻糖、花生糖、软糖类、巧克力
4.西点类：蛋糕、曲奇饼
5.中式点心：汤圆、粽子、包子、豆腐干、饺子、桂花糕、绿豆糕
6.其他类：笋丝干、鱿鱼干、牛肉干、鸭掌类、卤味类
击茶点配制编辑文字
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